Death to decaf?
Published 10 months ago • 2 min read
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Issue #4 | September 24, 2024 |
Hey coffee nerds!
Why does decaf coffee get such a bad rapport? Sometimes I still hear people say that "if it's decaf, it's not coffee." Honestly, I fell in this group for such a long time. But there seems to be a resurgence of roasters that are actually putting in some work to make decaf a great choice.
There are many reasons someone might choose decaf coffee. It could be health related, or related to getting better sleep. Whatever the reason, the main thing that we enjoy as specialty coffee drinkers is an amazing brew that tastes good.
Familiar Coffee has opened my eyes lately to what is possible with specialty decaf. They take special care to ensure that the decaf process doesn't take away from the flavor of the coffee. Bush Hill Coffee also shares that sentiment with their honey processed decaf "rage against the caffeine."
What is your experience with decaf? Why do you drink decaf? Is there a roaster that makes a solid decaf that you enjoy? Hit reply to this email and let me know!
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Whats Brewing?
- Check out this cool graphic that shows the largest coffee exporters from the 1960s to present day
- Not exactly coffee related... but explore.org is getting ready for Fat Bear Week 2024. If you haven't heard of this yet, get ready to be amused!
- Did you know that UC Davis opened up a Coffee Center on their campus? This center is dedicated to the study of all things coffee. Can I just audit a class please?
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Specialty Decaf
Familiar Coffee is absolutely killin' it with specialty decaf coffee. They really care about the taste of coffee and it shows in their end result. Get 15% off their amazing decaf with our code TCN15.
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Want to dig even deeper into the world of decaf coffee? Bronwen and Kathie interview the mastermind behind Familiar Coffee: Matthew Torres. Get the inside scoop on decaf coffee and how Matthew is changing the way people think about decaf.
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